Main Courses (Choose 1)
| Tender Lamb Shanks with Carrot & Swede Mash, Dauphinoise Potato and a Red Wine, Garlic & Rosemary Gravy |
| Chicken breast stuffed with Mozzarella, Sun-dried Tomato & Basil with Croquette Potatoes and a Tomato & Courgette Salsa |
| Roast Sirloin of Beef with Yorkshire Pudding roast potatoes and roasted root vegetables |
| Seared salmon with roasted Mediterranean vegetables and thyme roasted sweet potato with a lemon & dill dressing |
| Baked fillet of cod with parsley and breadcrumb crust served with asparagus spears and tomato & herb potatoes |
| Pan-fried pork chop with pear and stilton, buttery leeks, Savoy cabbage & diced Thyme roasted potatoes |
| Long spaghetti with a green pesto & tomato and Parmesan salsa with toasted pine nuts |
| Individual vegetarian tartlet with selected potatoes and vegetables |
Desserts (Choose 1)
| Chocolate pudding with a dark chocolate middle & clotted cream |
| Seasonal fruit crumble & custard |
| Baked vanilla cheesecake with a white chocolate sauce |
| Lemon syllabub |
| Tiramisu |
| Meringue nest with raspberries & blueberries in clotted cream |
| Trio of Cornish ice cream |
| Cheese platter per table (additional £2.00 per person) |
Fork Buffet (£25.00 per person)
| Lime & Chilli Prawns with Chilli dipping sauce |
| Yorkshire pud with rare sirloin beef & horseradish creme fraiche |
| Marinated chicken breast on skewers |
| Smoked salmon with lemon & dill dressing |
| Oak-smoked gammon ham wraps with ricotta, apple & celery |
| Spicy tomato, basil & fusilli pasta with roasted pine nuts |
| Salad Nicoise |
| Cous cous, mint & roast Mediterranean vegetables |
| Greek salad |
| Home-made coleslaw |
| Hummus, salsa & pitta bread |
| Tomato, Mozarella & red onion salad with green pesto oil |
| Roast potatoes with rosemary and sea salt |
| Selection of bread rolls |
| Cheeses with chutneys, grapes & biscuits |
| Home-made smooth chicken liver pate |
Hot Buffet (£12.50 per person)
The menus below are available as an alternative to evening finger food and can be mixed and matched with our starters and desserts
| Chilli con carne & rice with guacamole, tomato salsa & sour cream |
| Thai green chicken curry with rice & naan with popadoms & chutneys |
| Fab fish pie with peas & broccoli |
| Vegetable lasagne, garlic bread and salad (Meat option available) |
| Mediterranean lamb casserole & herb dumplings with crusty bread |
| Trio of sausages and cheddar mash with onion gravy |
Finger & Fork Buffet (£9.95 per person)
| Mixed Olives |
| Mixed nuts & seeds with rosemary & chilli |
| Home-made dips with tortilla chips |
| Open-top ciabattas with a selection of toppings |
| Potato wedges & garlic mayo |
| Mediterranean vegetable & feta quiche |
| Thai chicken skewers |
| Veggie kebabs with Hallumi cheese |
Afternoon Tea (£6.75 per person)
| Platters of assorted sandwiches |
| Everlasting! Tea & Coffee |
| Home-made sponge cake |
| Home-made scones, preserves and clotted cream |
Hot Drinks Station (£1.75 per person)
| For your convenience we also offer an unlimited assortment of teas and coffees, including fruit, herbal and decaffenated alternatives on a self service basis |
Please note that this is not a definitive list and variations are available
